Viceroy Palm Springs Catering Dinner Menus

Download Dinner Menu

These dinner selections are just a sample of what our culinary team at our Palm Springs hotel is capable of. Please contact a Palm Springs catering representative to schedule a in person tasting consultation to design your very own menu.

I.
Fresh mozzarella, vine ripened tomatoes, basil & balsamic
Hearth baked breads with olive oil & balsamic

Parmesan-Crusted Chicken Breast, wild mushroom risotto cakes
Haricots Vert - Sautéed with Fresh Herb Butter
Marsala Cream Sauce

Chocolate hazelnut gelato with toasted hazelnuts

La Mill Coffee & Tea Service

II.
Arugula salad with shaved parmesan, oven dried tomatoes, pine nuts & tomato vinaigrette
Hearth baked breads with olive oil & balsamic

Mahogany Seared Salmon
Gingered Baby Carrots, fresh herbs, butter & orange
Wilted swiss chard, Lemon Tarragon Cream Sauce

Citron Lemon Tart with blueberries

La Mill Coffee & Tea Service

III.
Caesar Salad, parmesan cheese, olive & caper tapenade
Hearth baked breads with olive oil & balsamic

Mediterranean Sea Bass
Seafood & vermouth fume, fingerling potatoes, kalamata olives, pear tomatoes

new york cheesecake
sour cherry sauce & crème fraiche

La Mill Coffee & Tea Service

IV.
Salad of parma ham, grilled asparagus, watercress & sherry vinaigrette
Hearth baked breads with olive oil & balsamic

Grilled Ribeye, Roasted Garlic Mashed Potatoes
Balsamic roasted cremini mushrooms

Chocolate Decadent Cake

Crushed almonds & raspberry coulis
La Mill Coffee & Tea Service

V.
Three onion soup with gruyere crostini
Hearth baked breads with olive oil & balsamic

Goat Cheese & Roasted Pepper Ravioli
Roasted Garlic Cream Sauce

Kurobuta Pork Chop, Israeli cous cous with wild mushrooms
Wilted chard & port demi

fresh fruit tart with vanilla crème

La Mill Coffee & Tea Service

VI.
Veal Strip Loin - Carved to Order
Viin Cotto Demi-glace with Roasted Grapes & Pearl Onions
Pork Loin - Carved to Order
Grain Mustard & Sautéed Granny Smith Apples
Beef Tenderloin - Carved to Order
Wild Mushroom Ragout & Whipped Horseradish Cream
Rack of Lamb Provencal - Carved to Order
Rosemary Madeira Jus

Cinnamon-Chili Roasted Turkey Breast

Ancho - Cherry Coulis

La Mill Coffee & Tea Service