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Viceroy Palm Springs Hotel Catering Lunch Menus

Download Lunch Menu

Lunch Buffet

The Picnic
Ham and Brie Baguettes with Whole Grain Mustard Smoked Turkey and White Cheddar Wraps Grilled Vegetable and Smoked Provolone Sourdough Sandwiches Mixed Baby Greens with Citrus Vinaigrette Red Skinned Potato Salad with Fresh Herbs and Creamy Dijon Vinaigrette Assorted House Made Cookies

The Fiesta
Grilled Chicken and Beef Fajitas Stone Crab Cakes with Creamy Chipotle Sauce Frijoles Charros Roasted Red Pepper Salad Tortilla Chips and Fresh Salsas Pineapple Squares with Brown Sugar and Mint

Mediterranean
Warm Pita Bread Served with Cucumber Yogurt Spread and HummusGreek Vegetable Salad with Cucumber, Tomato, Feta Cheese and Herbed VinaigretteNicoise Salad with Seared Ahi Tuna, Haricots Vert, Eggs, Olives, Grape Tomatoes and Lemon Herb Vinaigrette Grilled Beef and Chicken Grilled Eggplant Fruit Tartlets

Viceroy Barbeque
Smoked Paprika New York Steak Garlic Chili Shrimp Herbs de Province Chicken Assorted Grilled Breads House Made Chips and Dips Antipasti Display Hummus, Olives, Salami, Artichokes, Grilled Vegetables Crisp Romaine, Garlic Croutons, Parmesan Cheese Red-Skinned Potato Salad, Fresh Herbs, Creamy Dijon Vinaigrette Mac and Cheese Watermelon Slices Ben and Jerry's Ice Cream Tubs


Ceviche Tasting

Peruvian Mahi Mahi Tiradito
Mahi Mahi Tuna with Red Onion, Ginger, Soy Sauce, Bell Peppers, Olive Oil, Oregano, and Sour Orange

Chilean Ceviche
Chilean Pinto Sea Bass with Tomato, Coriander, Marinated with Cucumber, Olive Oil, Lime, and Fine Herbs

Argentinean Ceviche
Red Snapper with Coriander, Fine Herbs, Red Onion, Chili, Green Tomatoes, Lime, Olive Oil and Sea Salt

El Salvador Shrimp Ceviche
Marinated Shrimp with Lime, Sea Salt, Fresh Oregano, Habanero Chili, Garlic, Red Onion and Marjoram

Tortilla Chips and Fresh Salsas
Cucumber Spears
Crunchy Plantains


Lunch a la carte

Starters

Caesar Salad
Grilled Vegetable Terrine
Mixed Greens with Balsamic Vinaigrette
Caprese

Entrées

Roasted Chicken Breast
Whipped Polenta, Roasted Asparagus and Natural au jus

Prime Beef Medallion
Roasted Potatoes, Spinach, and Truffle Vinaigrette

Natural Salmon
Sundried Tomato Pesto, Israeli Cous Cous, and Basil

Short Rib Pappardelle
Tomato Demi, and Garden Thyme

Risotto Primavera
seasonal vegetables, mascarpone cheese, fines herbs

Kabobs
Choice of Chicken, Beef, or Shrimp
Served with Cous Cous and Grilled Vegetables

Desserts

Lemon Curd Tart with Raspberry Sauce

Traditional Crème Brulee with Raspberry Sauce

Chocolate Brownie with Tahitian Vanilla Ice Cream Tart Cherry Compote

Cookies and Cream with Fresh berries

Assorted Sorbet