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Viceroy Palm Springs Hotel Catering Lunch Menus
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The Picnic
Ham and Brie Baguettes with Whole Grain Mustard Smoked Turkey and White Cheddar Wraps Grilled Vegetable and Smoked Provolone Sourdough Sandwiches Mixed Baby Greens with Citrus Vinaigrette
Red Skinned Potato Salad with Fresh Herbs and Creamy Dijon Vinaigrette Assorted House Made Cookies
The Fiesta
Grilled Chicken and Beef Fajitas Stone Crab Cakes with Creamy Chipotle Sauce Frijoles Charros Roasted Red Pepper Salad Tortilla Chips and Fresh Salsas Pineapple Squares with Brown Sugar and Mint
Mediterranean
Warm Pita Bread Served with Cucumber Yogurt Spread and HummusGreek Vegetable Salad with Cucumber, Tomato, Feta Cheese and Herbed VinaigretteNicoise Salad with Seared Ahi Tuna, Haricots Vert, Eggs, Olives, Grape Tomatoes and Lemon Herb Vinaigrette
Grilled Beef and Chicken Grilled Eggplant Fruit Tartlets
Viceroy Barbeque
Smoked Paprika New York Steak Garlic Chili Shrimp Herbs de Province Chicken Assorted Grilled Breads House Made Chips and Dips Antipasti Display Hummus, Olives, Salami, Artichokes, Grilled Vegetables
Crisp Romaine, Garlic Croutons, Parmesan Cheese Red-Skinned Potato Salad, Fresh Herbs, Creamy Dijon Vinaigrette Mac and Cheese Watermelon Slices Ben and Jerry's Ice Cream Tubs
Peruvian Mahi Mahi Tiradito
Mahi Mahi Tuna with Red Onion, Ginger, Soy Sauce, Bell Peppers, Olive Oil, Oregano, and Sour Orange
Chilean Ceviche
Chilean Pinto Sea Bass with Tomato, Coriander, Marinated with Cucumber, Olive Oil, Lime, and Fine Herbs
Argentinean Ceviche
Red Snapper with Coriander, Fine Herbs, Red Onion, Chili, Green Tomatoes, Lime, Olive Oil and Sea Salt
El Salvador Shrimp Ceviche
Marinated Shrimp with Lime, Sea Salt, Fresh Oregano, Habanero Chili, Garlic, Red Onion and Marjoram
Tortilla Chips and Fresh Salsas
Cucumber Spears
Crunchy Plantains
Starters
Caesar Salad
Grilled Vegetable Terrine
Mixed Greens with Balsamic Vinaigrette
Caprese
Entrées
Roasted Chicken Breast
Whipped Polenta, Roasted Asparagus and Natural au jus
Prime Beef Medallion
Roasted Potatoes, Spinach, and Truffle Vinaigrette
Natural Salmon
Sundried Tomato Pesto, Israeli Cous Cous, and Basil
Short Rib Pappardelle
Tomato Demi, and Garden Thyme
Risotto Primavera
seasonal vegetables, mascarpone cheese, fines herbs
Kabobs
Choice of Chicken, Beef, or Shrimp
Served with Cous Cous and Grilled Vegetables
Desserts
Lemon Curd Tart with Raspberry Sauce
Traditional Crème Brulee with Raspberry Sauce
Chocolate Brownie with Tahitian Vanilla Ice Cream
Tart Cherry Compote
Cookies and Cream with Fresh berries
Assorted Sorbet
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