Viceroy Palm Springs Hotel Catering Hors d' Oeuvres Menus

Download Hors d' Oeuvres Menu

Hors d' Oeuvres Displays
(20 person minimum)

Cheese Display
Selection of Interesting Cheeses
Dried Fruits, Nuts, Crackers & Breads

Baked Brie in Puff Pastry
Sun-Dried Tomato Pesto or Sautéed Pear & Walnut
Assorted Crackers & Breads

Tapenade Display
Pistachio-Basil Pesto, Sun-Dried Tomato Tapenade, Traditional Olive & Caper Tapenade
Assorted Crackers & Hearth Baked Breads

Antipasti Display
Roasted Japanese Eggplant, Roasted Peppers, Portabello Mushrooms,
Grilled Zucchini, Asparagus, Marinated Mozzarella & Proscuitto

Seafood Display
Jumbo Pacific Prawns (3 per person), Snow Crab Claws (2 per person), Oysters on the half shell (1 per person) Traditional Cocktail Sauce, Sauce Remoulade, Sherry Mignonette, Lemon & Capers

Crudités Display
Assorted Fresh Vegetables with Dipping Sauces - Feta & Herb, Bagna Cauda