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Viceroy Palm Springs Hotel Catering Dinner Menus
Download our Viceroy Palm Springs hotel Dinner Menu
Served with French Press Coffee and Organic Teas
Starters
Shrimp Scampi
Panzanella Salad
Cucumber, Heirloom Tomatoes, Balsamic Vinaigrette, Basil, and Toasted Ciabatta bread
Sweet Corn Chowder with Crab
Chorizo Stuffed Mushroom Caps
Mixed Green Salad
Caesar Salad
Vietnamese Chicken Spring Roll
Entrées
Half Roasted Chicken
Roasted Potatoes with Rosemary and Haricots Verts
Ribeye Steak
Au Gratin Potato with Asparagus and Natural Jus
Ahi Tuna
Jasmine Rice with Cucumber and Ginger Vinaigrette
Vegetable Paella
Saffron with Snap Peas, and Artichokes
Diver Scallops
Celery Root Fondant with Bok Choy and Tamari Glaze
Duroc Pork Chop
Smoked Tomato Risotto with Broccolini, Pecorino, and Tarragon
Desserts
Lemon Curd Tart with Raspberry Sauce
Traditional Crème Brulee with Raspberry Sauce
Chocolate Brownie with Tahitian Vanilla Ice Cream and Tart Cherry Compote
Cookies and Cream with Fresh berries
Assorted Sorbet
Served with French Press Coffee and Organic Teas and Assorted Breads
Starters
Baby Mixed Green Salad, Seasonal Berries, Goat Cheese,
Spiced Pecans, and Sherry Wine Vinaigrette
Arugula Salad, Roasted Tomatoes, Pine Nuts, Shaved Parmesan, and Balsamic Vinaigrette
Baby Spinach Salad, Wild Mushrooms, Shallots, and Applewood Bacon Vinaigrette
Smoked Salmon Spring Roll
Hamachi with Jalapenos, Crispy Garlic, Soy and Citrus
Marinated Grilled Lamb Chop with Garlic and Mint Pesto
Entrées
Marinated, Grilled Ribeye Steak
Citrus Chicken Confit
Grilled Scottish Salmon
Seared Ahi Tuna
Soy Braised Short Ribs
Grilled Vegetable Pasta with Goat Cheese, Spicy Tomato Sauce and Sweet Basil
Mediterranean Grilled Vegetable Medley
Sides
Roasted Garlic Mashed Potatoes
Olive Oil Roasted Fingerling Potatoes
Herbed Basmati Rice
Israeli Cous Cous with Sundried Tomatoes
Grilled Asparagus with Hollandaise
Seasonal Vegetable Medley
Ginger Spinach or Bok Choy
Desserts
Lemon Curd Tart with Raspberry Sauce
Traditional Crème Brulee with Raspberry Sauce
Brownie with Tahitian Vanilla Ice Cream with Tart Cherry Compote
Cookies and Cream with Fresh berries
Assorted Sorbet
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