Viceroy Palm Springs Hotel Catering Brunch Menu

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Sides

Selection of Fresh Fruit Smoothies

Sliced Seasonal Fruits and Berries

Yogurt, Fruit and Granola Parfait

Tuscan Melon Salad with Prosciutto, Buffalo Mozzarella, and Balsamic

Mixed Green Salad with Seasonal Berries, Blue Cheese, Spiced Pecans, and Sherry Vinaigrette

Hearts of Romaine Caesar with Parmesan and Anchovy Dressing

Herb Roasted Breakfast Potatoes

Applewood Smoked Bacon and Chicken Apple Sausage


Entrées

Banana and Nutella Stuffed French Toast

Crispy Blue Crab Cakes, Remoulade, and Arugula

Grilled Vegetable Frittata, Roasted Pepper Salad, and Serrano Chili Salsa

Applewood Bacon and Chive Stuffed Quiche, Roasted Shallots, and Chive Crème Fraiche

Eggs Benedict, Canadian Bacon, Arugula, and Hollandaise

Braised Short Ribs and Hash with Fried Eggs


Desserts

Lemon Curd Tart with Raspberry Sauce

Traditional Crème Brulee with Raspberry Sauce

Chocolate Brownie with Tahitian Vanilla Ice Cream and Tart Cherry Compote

Cookies and Cream

Fresh Berries

Assorted Sorbet