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Citron Dinner Menu
Download Dinner Menu
Appetizers
Summer Tomato Gazpacho
Herbed cheese crostini, organic olive oil
Roasted Beet Salad
Sherry vinaigrette, saga blue cheese, walnuts
PCH Cocktail
Bay scallops, shrimp, octopus, marinated vegetables, sea salt crisps
Scarborough Farms Greens
Vegetable julienne, viceroy garden herbs, goat cheese
Brandt Beef Tartare
Sea salt crisps, mizuna
Heirloom Tomato Panzanella
Charred sweet corn, arugula, red onion, English cucumber
Principals
Crispy Pork Loin
Heirloom tomato, lemon brown butter, arugula
Marinated Skirt Steak
Chimichurri, grilled market vegetables
Pacific Halibut
Toasted almond, flowering broccoli, roasted grape cous cous
Orrichette
Smoked bacon, English peas, red onion, pecorino, farmhouse egg
Free Range Chicken
Summer vegetable succotash, sherry bacon jus
Local Albacore Tuna
Cara cara orange, shaved fennel, citrus vinaigrette
Braised Portobello Mushroom
Parmesan polenta, wilted greens, roasted tomato romesco
Sides
Truffle fries with parmesan cheese
Herb tomato macaroni and cheese
Garlic braised greens
Roasted fingerling potatoes
Parmesan polenta
Our Green Commitment
Citron serves only sustainable harvested seafood, all natural meats, seasonal local produce and whenever economically possible we choose organic. Our herbs are harvested from our on-site garden and we utilize them in our dishes and cocktail menu where appropriate.
We would like to have you feel great about what you eat and drink here.
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