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Citron Dinner Menu

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Appetizers

Summer Tomato Gazpacho
Herbed cheese crostini, organic olive oil

Roasted Beet Salad
Sherry vinaigrette, saga blue cheese, walnuts

PCH Cocktail
Bay scallops, shrimp, octopus, marinated vegetables, sea salt crisps

Scarborough Farms Greens
Vegetable julienne, viceroy garden herbs, goat cheese

Brandt Beef Tartare
Sea salt crisps, mizuna

Heirloom Tomato Panzanella
Charred sweet corn, arugula, red onion, English cucumber

Principals

Crispy Pork Loin
Heirloom tomato, lemon brown butter, arugula

Marinated Skirt Steak
Chimichurri, grilled market vegetables

Pacific Halibut
Toasted almond, flowering broccoli, roasted grape cous cous

Orrichette
Smoked bacon, English peas, red onion, pecorino, farmhouse egg

Free Range Chicken
Summer vegetable succotash, sherry bacon jus

Local Albacore Tuna
Cara cara orange, shaved fennel, citrus vinaigrette

Braised Portobello Mushroom
Parmesan polenta, wilted greens, roasted tomato romesco

Sides

Truffle fries with parmesan cheese
Herb tomato macaroni and cheese
Garlic braised greens
Roasted fingerling potatoes
Parmesan polenta

Our Green Commitment
Citron serves only sustainable harvested seafood, all natural meats, seasonal local produce and whenever economically possible we choose organic. Our herbs are harvested from our on-site garden and we utilize them in our dishes and cocktail menu where appropriate.

We would like to have you feel great about what you eat and drink here.



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Citron at the Viceroy Palm Springs
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