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Bistro Dinner Menu
Download Dinner Menu
HOT
CHAR GRILLED OCTOPUS*
carrot, Kumquat, Long Pepper
CELERY ROOT SOUP*
bay scallop, winter truffle, chive
MANILLA CLAM “STEAMERS”
caraway, fresh cayenne, white wine
PRAWN SCAMPI*
plum tomato, thai basil, crushed garlic
COLD
AHI TUNA SASHIMI*
moroccan spice, sugar snap peas, caramelized shallot
ROASTED BABY BEETS*
arugula, pine nuts, sherry vivegar
GRAZE PLATE*
assorted charcuterie, hummus, olives, roasted tomatoes, grilled artichokes
MESCLUN GREENS*
medjool dates, smoked bacon, goat cheese
FROM THE SEA
JOHN DORY
Caramelized fingerlings, brown butter, lemon
GRILLED BLUE PRAWNS
garlic, citrus, mustard greens, chickpeas
DIVER SCALLOPS
cavatelli pasta, lobster glace, english peas
WILD STRIPED BASS
olorosso sherry, cippoline onion, asparagus
BLACK COD
risotto nero, chorizo, red poblano
FROM THE LAND
DUROC PORK CHOP
smoked tomato risotto, sprouting broccoli, pecorino
GRILLED JIDORI CHICKEN
creamy polenta, charred salsify, natural jus
BRANDT FILET OF BEEF OR RIBEYE
whipped potatoes, wild mushrooms, beef jus
BLUE CHEESE BURGER*
candied onions, cabrales, arugula
FROM THE GARDEN
SPANISH VEGETABLE PAELLA
fennel, artichokes, peas, aborio rice
SIDES
pomme frites parmesan cheese*
macaroni and cheese gratin with bacon*
roasted spinach, garlic, sea salt*
smoked tomato risotto, pecorino, heirloom carrots
Full Dessert Menu Available
*Available before 6 PM
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