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Citron Dinner Menu
Download Dinner Menu (PDF)
Available 6:00 PM until 10:00 PM
Appetizers
Yellowfin Tuna Tartare, Beets, Pickled Jicama, Avocado Mousse
Organic Cauliflower Soup, Fried Celery Leaves, Brown Butter
Braised Pork Belly, Poached Organic Egg, Spinach Salad, Pecans
California Cheese & Charcuterie – Spiced Fruit Compote, Date Walnut Bread, Olives
Roasted Beet Salad, Warm Goat Cheese, Micro Lettuces, Walnuts
East Coast Mussels, Saffron, Dijon Mustard, French Fries
Little Gem Lettuces, Shaft Blue, Bacon, Tomato, Buttermilk Dressing
West Coast Oysters, Sherry Mignonette 1/2 Dozen
From The Chef's Travels
Stacey traveled to northern Spain this summer and experienced
these dishes in a 150 year old Tapas Bar. His mother in law passed
down the lamb recipe.
Calamari Croquettes in its own Ink
Grilled Lamb with Garlic, Parsley, Potato Chips and Aioli
Mains
Crispy Skin Striped Bass, Bouillabaisse Broth, Mussels, Fennel Salad
Soy Braised Brandt Beef Shortribs, Kale, Garnet Yam Puree
Roasted Jidori Chicken, Chantrelles, Swiss Chard, Potato Puree, Chicken Jus
Carbonara Mac n Cheese – Pancetta, English Peas, Pecorino, White Truffle Oil
Diver Scallops, Cauliflower Puree, Golden Raisins, Balsamic, Almonds
Brandt Beef Tender Medallions, Blue Lake Beans, Crispy Butterball Potatoes, Red Wine Jus
Duroc Pork Tenderloin, Braised Belly, Apple Butter, Mustard Greens, Cider Gastrique
Free Form Lasagna, Truffled Marscapone, Bloomsdale Spinach, Musroom Ragout
Seared Yellowfin Tuna, Celery Root Fondant, Mushroom Ragout, Beef Jus
14oz Bone in Ribeye, Arugula, Parmesan, Roasted Garlic
Viceroy Burger, Caramelized Onions, Blue Cheese, Gruyere, Horseradish Mayo, Arugula Parmesan Truffle Fries
Extras
Yukon Gold Potato Puree
Crispy Butterball Potatoes with Chili & Rosemary
Balsamic Glazed Brussels Sprouts
Blue Lake Beans, Bacon, Shallots
Creamed Spinach, Fried Organic Egg
Parmesan Truffle Fries
We are committed to purveyors that support local, organic and sustainable farming practices.
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